Bwyd a Choginio: Ffynonellau Cymreig ar Goginio

Rhestr o rai teitlau â chysylltiadau Cymreig ar goginio sydd yma, wedi eu dethol o'r Casgliad deunydd printiedig. Dylid nodi mai man cychwyn yw hwn yn hytrach na llyfryddiaeth gynhwysfawr ar y testun. Gellir darganfod rhai o'r teitlau yn Nosbarth X silffoedd agored Ystafell Ddarllen y Casgliad, ond dylid chwilio am gofnodion y mwyafrif o'r teitlau ar un o gronfeydd data OPAC yr Adran er mwyn eu harchebu, neu er mwyn chwilio am gyfrolau ac erthyglau eraill ar y testun hwn. Dylid hefyd chwilio'r catalog microffis am leoliadau'r teitlau nad ydynt i'w cael ar yr OPAC.

• Baking in Wales, S.M. Tibbott, (Cardiff: National Museum of Wales, 1991)

• A book of Welsh bakestone cookery, Bobby Freeman, (Talybont: Lolfa, 1984)

• A book of Welsh bread, Bobby Freeman, (Talybont: Lolfa, 1983)

• A book of Welsh country cakes and buns, Bobby Freeman, (Talybont: Lolfa, 1987)

• A book of Welsh country puddings and pies, Bobby Freeman, (Talybont: Lolfa, 1984)

• A book of Welsh fish cookery, Bobby Freeman, (Talybont: Lolfa, 1984)

• A book of Welsh soups and savouries, Bobby Freeman, (Talybont: Lolfa, 1987)

• Bwydydd Cymreig, Mair Morris, ([S.l.]: Mair Morris, 1956)

• Ceredigion country cooking, Ceredigion Country Comforts, (Cardigan: [Ceredigion Country Comforts], 1981)

• Coginiaeth a threfniadaeth deuluaidd cyfaddas i anghenion gwragedd gweithwyr Cymru, S.A. Edwards, (Dinbych: Gee a'i Fab, 1889)

• Coginio gyda Dudley, Dudley Newbery, (Talybont: Lolfa, 1996)

• Coginio traddodiadol: bara ceirch a rhai bwydydd eraill, S.M. Tibbott, (Caerdydd: Amgueddfa Genedlaethol Cymru, 1982)

• Cook organic, Gilli Davies, (London: Metro Publishing, 1998)

• Cooking on the open hearth, S.M. Tibbott, (Cardiff: Welsh Folk Museum, 1982)

• Crafts, customs and legends of Wales, Mary Corbett Harris, (London: David & Charles, 1980)

• Croeso Cymreig / A Welsh welcome: recipes for some traditional Welsh dishes, (Barry: John Jones, 1984)

• Customs and cooking from Wales, Sian Llewellyn, (Swansea: Celtic Educational (Services), 1974)

• Dewch i ginio, Valerie Lloyd Roberts, (Talybont: Lolfa, 1993)

• Dudley: Welsh TV chef, Dudley Newbery, (Talybont: Lolfa, 1997)

• First catch your peacock, Bobby Freeman, (Talybont: Lolfa, 1996. Previous ed. 1980)

• The first principles of good cookery, Augusta Waddington Hall, (Tregaron: Brefi Press, 1991)

• Lamb, leeks and laverbread: the best of Welsh cookery, Gilli Davies, (London: Grafton Books, 1989)

• A little Welsh cookbook, E. Smith Twiddy, (Belfast: Appletree Press, 1990)

• Llyfr pawb ar bob peth: sef y ffordd orau i gyflawni holl ddyletswyddau ac i gyfarfod a holl amgylchiadau bywyd cyffredin, (Wrexham: Hughes a'i Fab, [n.d.])

• The love spoon: a selection of recipes from Wales, Sian Llewellyn, (Swansea: Celtic Educational Services, 1972)

• A taste of Wales, Gilli Davies, (London: Pavilion Books, 1995)

• Tastes of Wales, Gilli Davies, (London: BBC Books, 1990)

• The tour of Wales recipe book, Glyneth and Alan Torjussen, (Llandysul: Gomer, 1980)

• Welsh coastal cookery, Colin Pressdee, (London: BBC Books, 1995)

• Welsh country cookery: traditional recipes from the country kitchens of Wales, Bobby Freeman, (Talybont: Lolfa, 1988)

• Welsh country cooking, Chris Grant, (Llanrwst: Gwasg Carreg Gwalch, 1993)

• Welsh country house cookery, Bobby Freeman, (Newtown: Mid Wales Development, [1983?])

• Welsh country recipes, Sarah & Ann Gomar, (Horsham: Ravette Books, 1989)

• Welsh fare: a selection of traditional recipes, S. Minwel Tibbott, (Cardiff: National Museum of Wales, 1976)

• Welsh salad days, Dave Frost & Barbara Rottner Frost, (Talybont: Lolfa, 1998)

• The Welsh table, Christine Smeeth, (Talybont: Lolfa, 1994)